| Western Bagel® Blend |
|
Sumatra Mandheling |
| The highest quality African, Central and South American beans carefully roasted and blended to produce a harmonious, well-balanced cup. |
A favorite from Indonesia, this coffee possesses a wonderfully rich and heavy body, with earthy overtones. It is low in acid and has a smooth velvety finish. |
| Banana Nut |
French Vanilla |
| Sweet, tropical banana flavor with a hint of hazelnut. |
The smooth, rich silken flavor of the vanilla bean. |
| Columbia Supremo |
Moka - Java |
| The Supremo bean is the highest rated coffee of Columbia-the world's second largest coffee producer. This coffee is smooth and mild, yet full-bodied with medium acidity. It is perfect for blending and is used exclusively for all of our flavored coffees. |
The world's oldest known blend, this coffee combines the earthy overtones, superb richness, body and very low-acid attributes of Java Estate, with the wildly flavorful and exotically acidic Ethiopia Moka Harrar coffee. These two expertly blended beans become a drink whose name is synonymous with good coffee. |
| Chocolate Raspberry |
Hawaiian Hazelnut |
| Creamy milk chocolate combined with the sweet taste of raspberry. It is one of our most popular flavors. |
A delectable blend of coconut and hazelnut. This is our second most popular flavor. |
| French Roast |
Guatemala Antigua |
| Our darkest and very popular roast begins with 100% Colombia Supremo beans, and is then slow-roasted to a deep dark brown allowing the fragile oils of the bean to rise to the surface. This coffee will warm you from the inside out. |
Grown in rich volcanic soil at an elevation of 4,500 feet, this coffee has a very distinctive sweet smoky flavor. Its heavy body, fine acidity and nutty finish make it one of our favorites. |
| Irish Creme |
Macadamia Nut |
| The creamy smooth flavor of a sweet Irish cream cordial. |
It’s just like the nut of the same name, but without all the fat and calories. YUM! |