Western Bagel is featured in many grocery stores! Here is a brief list of where we may be!

We have been baking since 1947 out of Van Nuys, California and we are fully family owned and operated. Our retailer list extends from large to small, all over the country and even internationally. All of our products are kettle boiled and hearth-baked the traditional way.


We provide Private label products in addition to our Western Bagel product. Versatility is something we strive to bring each day, as we offer 40 different variations that are equally flavorful.


Our Bagel-Making process is certified by GFSI (Global Food Safety Initiative) through BRC, as well as many major retailer third-party audit certifications. We take our quality and safety of our products with the utmost seriousness 24 hours a day, 365 days a year.


We have 11 bagel cafes throughout the greater Los Angeles that serve the local breakfast/brunch connoisseur.